Kefalonia

This green island with its breathtaking beaches and crystal clear waters of greenish-blue colours will take your breath away. Kefalonia a gem in the Ionian Sea. It carries a rich history in cultural tradition. It’s the biggest Ionian Island and the green of its mountains blend with the blue of the water making it truly unique and a beloved destination. Pine, cypress and olive trees cover Mt. Ainos' peak, while at its foot you’ll come across vineyards where the popular Kefalonian Robola wine variety is produced.

If you happen to love snorkeling or diving then the seabed around the island will definitely satisfy you. You might even get the chance to encounter the rare, caretta caretta, sea turtle that take refuge here, as well as the monk seals monachus monachus. Kefalonia’s culinary tradition, history, traditional villages, upbeat nightlife and pristine beaches will make you fall in love with the island.

Kefalonian cuisine is renowned. The island produces yellow cheese, feta cheese, olive oil, honey and local meats. It also home to a large number of delicious recipes; native recettes cookbooks that were given from one generation to the next. You must try the famous meat pie, the lagoto dish that is cooked with rabbit and sofigado dish with goat. 

If you have a sweet tooth savour the island's traditional sweets, such as mandoles (almonds assorted with sugar) and pastokydono (a sweet made of quince puree). Don't miss a sip of the local wine; drink Robola, the famous wine of Kefalonia, a dry white wine you can enjoy with a good traditional dish.